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Joined: 3/7/2009 Posts: 33,659 Neurons: 100,155 Location: Inside Farlex computers
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PizzaPizza is a baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce and cheese, and often peppers, sausage, and mushrooms. Popular throughout the world, pizza is now a symbol of cultural variation. In Brazil, pizzas may be topped with chocolate; in South Korea, sweet potato puree is popular; in Scotland, the "pizza supper" consists of French fries and a deep-fried frozen pizza. What toppings are popular in Sweden? More...
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Joined: 4/2/2009 Posts: 25 Neurons: 829,476 Location: Kavindapadi, Tamil Nadu, India
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Yummy:)
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Joined: 5/16/2015 Posts: 83 Neurons: 338,306 Location: Montego Bay, Saint James, Jamaica
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The most versatile meal ever. Yum!!!
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Joined: 2/4/2014 Posts: 8,768 Neurons: 7,550,582 Location: Bogotá, Bogota D.C., Colombia
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The kebab pizza is Sweden's favouriteKebab meat - yes, kebab meat - is the most popular pizza topping in Sweden, according to a new survey which also shows that pizza sales double on New Year's Day. The kebab pizza is a Swedish invention which combines Italian and Turkish cuisine in a way that might horrify Italians and Turks. In Sweden, however, it has been a big hit, particularly among the drunk, anecdotal evidence shows. Sweden's first pizzeria opened in 1947 in Västerås, central Sweden after 300 Italian guest workers moved to the city. In the 1960s pizzerias started popping up around the country and pizza became the most common fast food in Sweden. Kebab first came to Sweden in the 1980s and is often served with a dipping sauce made out of sour cream or yoghurt and a special spice mix. It is known as kebab sauce in Sweden and can these days be bought ready-made in supermarkets. The standard toppings on a kebab pizza are tomato sauce, cheese, onion, fefferoni peppers, kebab meat and, of course, kebab sauce. Some people also like to add fresh lettuce or cucumbers to their kebab pizza. Then there's the Viking kebab pizza, which is a kebab pizza folded before baking to resemble a Viking ship. The kebab pizza has topped Online Pizza's survey for the past four years. http://www.thelocal.se/20121229/45334
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Joined: 12/18/2014 Posts: 149 Neurons: 388,491 Location: Pasadena, California, United States
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I like it, fast and simple.
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Joined: 4/24/2015 Posts: 25 Neurons: 1,219 Location: Vadodara, Gujarat, India
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PIZZA: Take a sauce pan, spread oil thin just to release when baked. Use bread as base.Add layer by layer of fillers such as all kind of fruits/vegetables/ cheese/chopped non-veg, etc. Cooking Cheese is essential. Lot of combinations are possible. Now bake the bread with toppings in Oven ( Wood fired/ Electrical/ gas fired) . When ready to be served- the hot plate with PIZZA is served, cut either in 4 or 8 segments .
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Joined: 7/23/2014 Posts: 1,705 Neurons: 5,916,381 Location: Philadelphia, Pennsylvania, United States
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My favorite!
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Joined: 5/30/2014 Posts: 1,698 Neurons: 5,079,026 Location: Boston, Massachusetts, United States
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most popular food in the world
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Joined: 3/27/2014 Posts: 2,510 Neurons: 2,194,036 Location: Tbilisi, T'bilisi, Georgia
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My son is very fond of pizza. I prefer local foods.
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Joined: 2/24/2015 Posts: 54 Neurons: 1,743 Location: Asheville, North Carolina, United States
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The versatility and variety of pizza make it the perfect food. I've worked at various pizza establishments over the years and really if you stay away from chains much of what goes into a pie is local, especially produce.
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Joined: 7/22/2014 Posts: 2,292 Neurons: 2,599,403 Location: Lilyfield, New South Wales, Australia
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The article missed a favourite Aussie variety: the ring burner. It's got chilli sauce, fresh chillies, jalapeños, pepperoni, onion, capsicum. In short, it's so hot it burns on the way down & on the way out of your body, hence the name "ring burner". It's my personal favourite.
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Joined: 3/1/2014 Posts: 848 Neurons: 484,397 Location: Newman Lake, Washington, United States
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once a week isn`t enough.
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Joined: 1/15/2015 Posts: 627 Neurons: 422,800 Location: Tallahassee, Florida, United States
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so this is actually an authentic Italian dish ?
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Joined: 8/27/2014 Posts: 492 Neurons: 4,068,781 Location: Portland, Maine, United States
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The crust can be thick or thin, it can be round, square, on an english muffin or Italian bread, I love Pizza!
I need to try the Aussie variety......it might help me keep up with NeuroticHellFem on WordHub;-}
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Joined: 7/26/2014 Posts: 1,405 Neurons: 37,072 Location: Apache Junction, Arizona, United States
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One of the greatest inventions within the world of culinary achievement's....Thank you who ever your are.
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Joined: 7/26/2014 Posts: 1,405 Neurons: 37,072 Location: Apache Junction, Arizona, United States
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One of the greatest inventions within the world of culinary achievement's....Thank you who ever your are.
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Joined: 3/23/2015 Posts: 172 Neurons: 491,884 Location: Antibes, Provence-Alpes-Cote d'Azur, France
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Love them pizzas with prawns.
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Joined: 1/26/2015 Posts: 14 Neurons: 38,267 Location: Rio de Janeiro, Rio de Janeiro, Brazil
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I've never had it, but it ought to be as strange as some delicacies from French cuisine
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Joined: 7/22/2014 Posts: 2,292 Neurons: 2,599,403 Location: Lilyfield, New South Wales, Australia
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TB Turtle wrote:The crust can be thick or thin, it can be round, square, on an english muffin or Italian bread, I love Pizza!
I need to try the Aussie variety......it might help me keep up with NeuroticHellFem on WordHub;-} Hahaha! I owe it all to doing a touch typing course when I left school. Ten finger touch typing is the secret to my success.
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