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Daemon
Posted: Monday, May 18, 2015 12:00:00 AM
Rank: Advanced Member

Joined: 3/7/2009
Posts: 33,659
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Location: Inside Farlex computers
Pizza

Pizza is a baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce and cheese, and often peppers, sausage, and mushrooms. Popular throughout the world, pizza is now a symbol of cultural variation. In Brazil, pizzas may be topped with chocolate; in South Korea, sweet potato puree is popular; in Scotland, the "pizza supper" consists of French fries and a deep-fried frozen pizza. What toppings are popular in Sweden? More...
portvp
Posted: Monday, May 18, 2015 12:12:50 AM

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Joined: 4/2/2009
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Location: Kavindapadi, Tamil Nadu, India
Yummy:)
keangal
Posted: Monday, May 18, 2015 6:54:42 AM

Rank: Member

Joined: 5/16/2015
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Location: Montego Bay, Saint James, Jamaica
The most versatile meal ever. Yum!!!
monamagda
Posted: Monday, May 18, 2015 8:44:42 AM

Rank: Advanced Member

Joined: 2/4/2014
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Neurons: 7,550,582
Location: Bogotá, Bogota D.C., Colombia
The kebab pizza is Sweden's favourite

Kebab meat - yes, kebab meat - is the most popular pizza topping in Sweden, according to a new survey which also shows that pizza sales double on New Year's Day.

The kebab pizza is a Swedish invention which combines Italian and Turkish cuisine in a way that might horrify Italians and Turks.

In Sweden, however, it has been a big hit, particularly among the drunk, anecdotal evidence shows.

Sweden's first pizzeria opened in 1947 in Västerås, central Sweden after 300 Italian guest workers moved to the city. In the 1960s pizzerias started popping up around the country and pizza became the most common fast food in Sweden.

Kebab first came to Sweden in the 1980s and is often served with a dipping sauce made out of sour cream or yoghurt and a special spice mix. It is known as kebab sauce in Sweden and can these days be bought ready-made in supermarkets.

The standard toppings on a kebab pizza are tomato sauce, cheese, onion, fefferoni peppers, kebab meat and, of course, kebab sauce. Some people also like to add fresh lettuce or cucumbers to their kebab pizza.

Then there's the Viking kebab pizza, which is a kebab pizza folded before baking to resemble a Viking ship.

The kebab pizza has topped Online Pizza's survey for the past four years.

http://www.thelocal.se/20121229/45334
RoadRunner
Posted: Monday, May 18, 2015 8:44:53 AM

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Joined: 12/18/2014
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Location: Pasadena, California, United States
I like it, fast and simple.
Suranjeet
Posted: Monday, May 18, 2015 9:15:02 AM

Rank: Newbie

Joined: 4/24/2015
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Location: Vadodara, Gujarat, India
PIZZA: Take a sauce pan, spread oil thin just to release when baked. Use bread as base.Add layer by layer of fillers such as all kind of fruits/vegetables/ cheese/chopped non-veg, etc. Cooking Cheese is essential. Lot of combinations are possible.
Now bake the bread with toppings in Oven ( Wood fired/ Electrical/ gas fired) . When ready to be served- the hot plate with PIZZA is served, cut either in 4 or 8 segments .
Gary98
Posted: Monday, May 18, 2015 9:41:33 AM

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Location: Philadelphia, Pennsylvania, United States
My favorite!
striker
Posted: Monday, May 18, 2015 10:16:57 AM
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Joined: 5/30/2014
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Location: Boston, Massachusetts, United States
most popular food in the world
ChristopherJohnson
Posted: Monday, May 18, 2015 10:46:45 AM

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Joined: 3/27/2014
Posts: 2,510
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Location: Tbilisi, T'bilisi, Georgia
My son is very fond of pizza. I prefer local foods.
Bobby Angell
Posted: Monday, May 18, 2015 1:34:17 PM

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Joined: 2/24/2015
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Location: Asheville, North Carolina, United States
The versatility and variety of pizza make it the perfect food. I've worked at various pizza establishments over the years and really if you stay away from chains much of what goes into a pie is local, especially produce.
NeuroticHellFem
Posted: Monday, May 18, 2015 1:34:30 PM

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Joined: 7/22/2014
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Location: Lilyfield, New South Wales, Australia
The article missed a favourite Aussie variety: the ring burner. It's got chilli sauce, fresh chillies, jalapeños, pepperoni, onion, capsicum. In short, it's so hot it burns on the way down & on the way out of your body, hence the name "ring burner". It's my personal favourite. Drool
johnfl
Posted: Monday, May 18, 2015 4:08:35 PM

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Joined: 3/1/2014
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Location: Newman Lake, Washington, United States
once a week isn`t enough.
mudbudda669
Posted: Monday, May 18, 2015 4:17:49 PM

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Location: Tallahassee, Florida, United States
so this is actually an authentic Italian dish ?
TB Turtle
Posted: Monday, May 18, 2015 4:24:14 PM

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Joined: 8/27/2014
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Location: Portland, Maine, United States
The crust can be thick or thin, it can be round, square, on an english muffin or Italian bread, I love Pizza!

I need to try the Aussie variety......it might help me keep up with NeuroticHellFem on WordHub;-}
Fredric-frank Myers
Posted: Monday, May 18, 2015 7:26:47 PM

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Location: Apache Junction, Arizona, United States
One of the greatest inventions within the world of culinary achievement's....Thank you who ever your are.
Fredric-frank Myers
Posted: Monday, May 18, 2015 7:26:48 PM

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Joined: 7/26/2014
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Location: Apache Junction, Arizona, United States
One of the greatest inventions within the world of culinary achievement's....Thank you who ever your are.
Stvn
Posted: Monday, May 18, 2015 7:57:14 PM
Rank: Member

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Location: Antibes, Provence-Alpes-Cote d'Azur, France
Love them pizzas with prawns.
Maria Carneiro
Posted: Tuesday, May 19, 2015 12:07:19 AM

Rank: Newbie

Joined: 1/26/2015
Posts: 14
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Location: Rio de Janeiro, Rio de Janeiro, Brazil
I've never had it, but it ought to be as strange as some delicacies from French cuisine
NeuroticHellFem
Posted: Tuesday, May 19, 2015 11:14:40 AM

Rank: Advanced Member

Joined: 7/22/2014
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Location: Lilyfield, New South Wales, Australia
TB Turtle wrote:
The crust can be thick or thin, it can be round, square, on an english muffin or Italian bread, I love Pizza!

I need to try the Aussie variety......it might help me keep up with NeuroticHellFem on WordHub;-}

Hahaha! I owe it all to doing a touch typing course when I left school. Ten finger touch typing is the secret to my success.
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