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"Camp Brisket" a Thriller for Grillers Options
Daemon
Posted: Sunday, January 18, 2015 5:00:00 AM
Rank: Advanced Member

Joined: 3/7/2009
Posts: 33,686
Neurons: 100,236
Location: Inside Farlex computers
"Camp Brisket" a Thriller for Grillers

People flocked to Texas A&M University's Meat Science and Technology Center this month for Camp Brisket, a gathering focused on how to properly cook the eponymous cut of meat. Many campers were foodies experienced with cooking barbecue staples, like pulled pork, but looking to conquer the more challenging brisket. Meat scientists, chefs, and pit masters all taught lessons about the day-long grilling and seasoning process that brisket requires. Tickets to the popular event, which cost up to $550, sold out in minutes. More...
striker
Posted: Sunday, January 18, 2015 10:21:20 AM
Rank: Advanced Member

Joined: 5/30/2014
Posts: 1,698
Neurons: 5,079,026
Location: Boston, Massachusetts, United States
texans love their beef
Fredric-frank Myers
Posted: Sunday, January 18, 2015 9:18:06 PM

Rank: Advanced Member

Joined: 7/26/2014
Posts: 1,405
Neurons: 37,072
Location: Apache Junction, Arizona, United States
I think I'd prefer potato's, squash & corn with a spinach salad, and water with a twist of lemon.
NeuroticHellFem
Posted: Sunday, January 18, 2015 10:22:06 PM

Rank: Advanced Member

Joined: 7/22/2014
Posts: 2,292
Neurons: 2,599,403
Location: Lilyfield, New South Wales, Australia
Australia is in barbie season at the moment, but I don't know what cut of meat the "brisket" refers to. We usually do lamb or steak.
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