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Pictures of Food Options
Hope2
Posted: Tuesday, November 27, 2012 6:34:09 PM

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Location: Toronto, Ontario, Canada


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Hope2
Posted: Tuesday, November 27, 2012 6:37:08 PM

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Location: Toronto, Ontario, Canada


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frosty rime
Posted: Wednesday, November 28, 2012 3:19:07 AM
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Steak tartar




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Jyrkkä Jätkä
Posted: Wednesday, November 28, 2012 3:25:49 AM

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Kalakukko and puukko



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Hope2
Posted: Wednesday, November 28, 2012 6:46:34 AM

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Cider Sangria
Jyrkkä Jätkä
Posted: Wednesday, November 28, 2012 7:22:50 AM

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Location: Helsinki, Southern Finland Province, Finland
Karjalanpiirakka



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Hope2
Posted: Wednesday, November 28, 2012 10:36:45 AM

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Oh, JJ! How do I get some of those? Make them myself, I guess.

That is what I was hoping for in this thread - to see what people around the world eat.
Jyrkkä Jätkä
Posted: Wednesday, November 28, 2012 10:42:00 AM

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Location: Helsinki, Southern Finland Province, Finland
Karelian pasties are almost everyday food in Finland. Like ruisleipä.





Receipt

Hope2
Posted: Wednesday, November 28, 2012 8:25:54 PM

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Thanks for the recipe, JJ. I had thought at first that the bread was overdone, but I see you use a lot of rye flour.
I will have to make some of these! I do try to have different foods everyday and am always looking for recipes.
Hope2
Posted: Wednesday, November 28, 2012 8:35:07 PM

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Location: Toronto, Ontario, Canada


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Turkey Wild Rice Soup Recipe
IMcRout
Posted: Thursday, November 29, 2012 6:20:42 AM
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Location: Lübeck, Schleswig-Holstein, Germany
Roulade (or beef olive), potato dumpling, red cabbage and gravy

Jyrkkä Jätkä
Posted: Thursday, November 29, 2012 6:45:24 AM

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Perinteinen lohikeitto, Traditional Salmon Soup
Recipe




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Hope2
Posted: Thursday, November 29, 2012 3:38:19 PM

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Do other cultures like their sweets as much as we do?



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Lemon Layer Cake with Lemon Curd and Mascarpone





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Coffee-Brandy Crème Brûlée



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Malted Milk Chocolate Cheesecake
Jyrkkä Jätkä
Posted: Thursday, November 29, 2012 4:25:37 PM

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Location: Helsinki, Southern Finland Province, Finland
You know nothing about sweets until you have eaten Mämmi



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IMcRout
Posted: Thursday, November 29, 2012 4:37:21 PM
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Location: Lübeck, Schleswig-Holstein, Germany
Schwarzwälder Kirschtorte



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Jyrkkä Jätkä
Posted: Thursday, November 29, 2012 5:01:23 PM

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Lakkakakku, cloudberry cake.



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Hope2
Posted: Monday, December 3, 2012 11:24:17 AM

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I am going to serve this as part of a Sunday morning Christnas brunch this weekend.

French Toast with Lemon Ricotta Cream with pure Canadian Maple Syrup. The red thingys are pomegranate seeds.

We make French Toast but I have not tried the garnish before. I saw it on The Marilyn Denis Show.

Recipe - http://www.marilyn.ca/Cooking/segment.aspx/Daily/November2012/11_19_2012/HolidayBrunch



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jeans&sneakers
Posted: Monday, January 21, 2013 4:01:54 AM
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Location: Cavite, Calabarzon, Philippines

Imbutido (especially fish imbutido that my grandmum cooks is the best)



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Jyrkkä Jätkä
Posted: Saturday, February 23, 2013 8:03:20 PM

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No horse meat used in this cake, 99% sure ;-)


Hope2
Posted: Saturday, February 23, 2013 8:37:45 PM

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JJ Applause Applause Applause Applause Applause
benjifrank
Posted: Saturday, May 11, 2013 1:13:50 AM
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Location: USA
I like black forest cake it was awesome.I like it very much.
uuaschbaer
Posted: Monday, November 25, 2013 2:42:21 PM

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Wikipedia's Henrycooksey's Battenbergcake. I think it would be lovely for a post-dinner Christmas tea or coffee. (That's marzipan!)

Who has some more suggestions for Christmas snacks? I'm looking especially for light savoury ones. (Although with the way this thread is going I think we might better call it pictures of cakes.)
Jyrkkä Jätkä
Posted: Monday, November 25, 2013 3:08:15 PM

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Location: Helsinki, Southern Finland Province, Finland
Finnish joulutorttu (mince pie) filled with plum jam



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uuaschbaer
Posted: Monday, November 25, 2013 4:12:03 PM

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Spectacular, JJ! I'll certainly try those.
Jyrkkä Jätkä
Posted: Thursday, November 28, 2013 3:14:23 AM

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Location: Helsinki, Southern Finland Province, Finland
Boston cake

(It's actually lots of cinnamon rolls baked in form of cake, fillings can vary. Dunno why the Finns call it Bostonkakku, or why we have Dallas buns ;-)



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Schlook Inside
Posted: Friday, May 30, 2014 10:18:18 PM

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Location: Montréal, Quebec, Canada
Great for vegetarians/vegans,a great summer treat for anyone,it is served cold.

Tomato pizza.




ingredients:

dough:
1 packet of Fleischmann's Yeast Rapid
1-1/4 cups water
3-1/2 cups all-purpose flour
1 c . teaspoon salt
1 c . teaspoon sugar
1 c . tablespoons olive oil
1 c . soup spice or Italian bruschetta

toppings:

1 box of 796 ml diced tomatoes , well drained
1 box of 156 ml of tomato paste
1/2 c . teaspoon sugar
1/4 cup olive oil
1 clove garlic, finely chopped
2 c . tablespoon dried Italian herbs or bruschetta
1 c . teaspoon salt
Spice to taste ( my chili paste or wasabi )
Pepper to taste

preparations:

In food processor, combine the flour and the yeast a few seconds. Book .

In a small saucepan , heat the remaining dough ingredients (water, salt, sugar and olive oil) to dissolve the salt and sugar until the mixture reaches 45-50 ° C. Cool necessary if you exceed this temperature.

Start the mixer running, gradually add the liquid and the dry mixture. Allow the robot knead about 1 minute.

Oil a rectangular plate and stretch the dough to cover the plate. Cover with a clean cloth and let rise about 1 hour in a warm place (oven with a bowl of boiling water and the lights ) .

Meanwhile, prepare the filling . Place the well drained into a bowl and mash the tomatoes with a battery - potatoes. Add remaining ingredients and mix well . Spread the tomato mixture on the pizza dough.

Bake at 350 ° F for 30 minutes. Cool and cut into pieces.
Doce
Posted: Sunday, June 1, 2014 10:57:33 AM

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Location: Vaslui, Vaslui, Romania
Schlook Inside
Posted: Sunday, June 1, 2014 1:28:26 PM

Rank: Advanced Member

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Location: Montréal, Quebec, Canada
Poutine is a Canadian fast food,there are many different varieties,the picture below shows the classic poutine which consists of French fries,cheddar,cheese curds and gravy.It as made it's way to the upper east coast of the USA,they renamed it disco fries.




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Steele Sheen
Posted: Tuesday, June 3, 2014 1:15:08 AM

Rank: Member

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Location: Quezon City, National Capital Region, Philippines
the famous Filipino sisig


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vinay jimmy
Posted: Tuesday, June 3, 2014 2:09:52 AM
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Location: Farīdābād, Haryana, India
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Bebo Bebo Be philipino philipino
The term ‘sisig' refers to the spicy and fatty - but oh-so popular - meat dish all over the Philippines.
It is considered a specialty food because the long and arduous preparation of ‘sisig' is really a ‘labor of love.'
But after hours of cooking,the aroma alone can make anyone hungry.‘Sisig' is best served with a mug of ice-cold beer.
(well i've my meat and water in my pocket new testament)
God Bless
Schlook Inside
Posted: Tuesday, June 3, 2014 2:21:53 PM

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Location: Montréal, Quebec, Canada
Cipâte Acadien....A dish that is a special treat during the holiday season on the east coast of Canada.

For the meat lover cipâte traditionally was made with wild game,like moose,deer,hare,partridge,wild boar all mixed with beef,pork and chicken,potatoes.


Articulate Dreamer
Posted: Tuesday, June 3, 2014 2:28:37 PM

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Location: Bangalore, Karnataka, India
Schlook Inside
Posted: Wednesday, June 4, 2014 7:05:58 PM

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Joined: 4/27/2014
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Location: Montréal, Quebec, Canada
Lobster roll.




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