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Fête des la Cuisinières Options
Daemon
Posted: Saturday, August 10, 2019 12:00:00 AM
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Fête des la Cuisinières

With the possible exception of the celebration at Carnival, this is the most colorful event of the year in the French West Indian island of Guadeloupe. The Women Cooks' Festival begins with a morning service at the cathedral and a parade of women in Creole dress. The highlight of the festival is the five-hour feast prepared by the dozen or so members of the Association of Women Chefs. The Creole dishes they prepare include blaffs (a fish or shellfish dish in a sauce), boudins (sausage), and crabes farcis (stuffed crabs). More...
KSPavan
Posted: Saturday, August 10, 2019 1:58:27 AM

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Joined: 1/28/2015
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Location: Kolkata, Bengal, India

Today's Holiday
?

Fête des la Cuisinières
With the possible exception of the celebration at Carnival, this is the most colorful event of the year in the French West Indian island of Guadeloupe. The Women Cooks' Festival begins with a morning service at the cathedral and a parade of women in Creole dress. The highlight of the festival is the five-hour feast prepared by the dozen or so members of the Association of Women Chefs. The Creole dishes they prepare include blaffs (a fish or shellfish dish in a sauce), boudins (sausage), and crabes farcis (stuffed crabs).
KSPavan
Posted: Saturday, August 10, 2019 1:58:28 AM

Rank: Advanced Member

Joined: 1/28/2015
Posts: 11,502
Neurons: 4,389,776
Location: Kolkata, Bengal, India

Today's Holiday
?

Fête des la Cuisinières
With the possible exception of the celebration at Carnival, this is the most colorful event of the year in the French West Indian island of Guadeloupe. The Women Cooks' Festival begins with a morning service at the cathedral and a parade of women in Creole dress. The highlight of the festival is the five-hour feast prepared by the dozen or so members of the Association of Women Chefs. The Creole dishes they prepare include blaffs (a fish or shellfish dish in a sauce), boudins (sausage), and crabes farcis (stuffed crabs).
Adyl Mouhei
Posted: Saturday, August 10, 2019 6:50:36 AM

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At each festival, it is the Guadeloupean culinary heritage that is to be defended and preserved. The aim is to focus the mission of the association on the transmission of the taste of local cuisine to children and also to more and more tourists for this festival. For the rest, he trusts their patron saint.
pitulush
Posted: Saturday, August 10, 2019 11:38:14 AM

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Location: Bucharest, Bucuresti, Romania
I think it's supposed to be "Fête des cuisinières", n'est-ce pas? Think
monamagda
Posted: Saturday, August 10, 2019 11:59:25 AM

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[center]Fête des cuisinières - Mya illustratrice[/cente
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