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Black Pudding Options
Daemon
Posted: Sunday, February 25, 2018 12:00:00 AM
Rank: Advanced Member

Joined: 3/7/2009
Posts: 25,183
Neurons: 74,727
Location: Inside Farlex computers
Black Pudding

Black pudding is a type of sausage made by cooking blood with a filler—often meat, fat, or bread—until it is thick enough to congeal when cooled. Called blood sausage in North America, the dish is prepared in many different ways throughout the world, often using pig or cattle blood. It can be eaten uncooked but is often grilled or boiled in its skin. Black pudding is usually served as part of a traditional full breakfast in the United Kingdom and Ireland, along with white pudding, which is what? More...
KSPavan
Posted: Sunday, February 25, 2018 2:27:42 AM

Rank: Advanced Member

Joined: 1/28/2015
Posts: 4,189
Neurons: 2,605,409
Location: Kolkata, Bengal, India
Article of the Day
Black Pudding
Black pudding is a type of sausage made by cooking blood with a filler—often meat, fat, or bread—until it is thick enough to congeal when cooled. Called blood sausage in North America, the dish is prepared in many different ways throughout the world, often using pig or cattle blood. It can be eaten uncooked but is often grilled or boiled in its skin.
taurine
Posted: Sunday, February 25, 2018 3:09:32 AM

Rank: Advanced Member

Joined: 4/20/2016
Posts: 861
Neurons: 67,785
Location: South Dublin, Ireland
Clonakilty Blackpudding stackers

If you’re searching for a solution to get a quick, delicious meal on the table tonight, look no further! The Clonakilty Blackpudding stackers not only taste amazing, but they look great too! The fabulous array of flavours and ingredients in this recipe makes a stunning dish, perfect for impressing your family and friends at a dinner party.

Serves 2

Ingredients

Four 1cm slices of Clonakilty Blackpudding
Two 1cm slices of cored red apple
Two 1cm slices of aubergine
Two 1cm slices of red pepper
Two 1cm rings of halloumi
Micro herbs for dressing

For the sharmula relish dip:

1 large bunch of parsley and coriander (finely chopped)
4 cloves of garlic (pressed or finely chopped)
2 tbsp of paprika
1 tbsp cumin
1 small red chilli
1 tsp salt
1 tsp of fresh ginger (optional)
½ tsp cayenne pepper (optional)
3 tbsp vegetable oil
Juice of 1 small lemon

Method

1. Place your pan on a hot searing heat.

2. Brush all your ingredients with olive oil before placing in the pan.

3. Griddle the vegetables for 2 to 3 minutes on each side.

4. Griddle the Blackpudding for 2 to 3 minutes on each side.

5. Serve as a stacker with a sharmula relish dip.

For the sharmula relish dip:

1. Place all the ingredients in a food processor and blend until finely chopped.

2. Leave for 30 minutes for the flavours to develop.

3. Taste and adjust seasoning if needed.

Recipe created by Seasoned Cookery School.
http://www.clonakiltyblackpudding.ie/recipes/dinner/184-clonakilty-black-pudding-stackers

J'ai perdu mes amis en Afrique durant la dernière semaine de 2017
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