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Sugar on Snow Options
Daemon
Posted: Tuesday, August 22, 2017 12:00:00 AM
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Sugar on Snow

Called "maple taffee" in English-speaking Canada, "tire d'érable" in French-speaking Canada, and "sugar on snow" in the US, maple candy is a confection made with just two ingredients: maple sap and snow. Part of traditional culture in Quebec and northern New England, the sweet is made by boiling maple sap to a certain temperature and pouring it in its molten state onto clean snow. The cold causes it to rapidly thicken, and it is served fresh. What unlikely food is often paired with the treat? More...
KSPavan
Posted: Tuesday, August 22, 2017 2:44:04 AM

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Article of the Day
Sugar on Snow
Called "maple taffee" in English-speaking Canada, "tire d'érable" in French-speaking Canada, and "sugar on snow" in the US, maple candy is a confection made with just two ingredients: maple sap and snow. Part of traditional culture in Quebec and northern New England, the sweet is made by boiling maple sap to a certain temperature and pouring it in its molten state onto clean snow. The cold causes it to rapidly thicken, and it is served fresh.
ChristopherJohnson
Posted: Tuesday, August 22, 2017 6:31:31 AM

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Emperor Nero of Rome was said to like something similar.
8BooksOfSengathe
Posted: Tuesday, August 22, 2017 7:32:40 AM

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Daemon wrote:
Sugar on Snow

Called "maple taffee" in English-speaking Canada, "tire d'érable" in French-speaking Canada, and "sugar on snow" in the US, maple candy is a confection made with just two ingredients: maple sap and snow. Part of traditional culture in Quebec and northern New England, the sweet is made by boiling maple sap to a certain temperature and pouring it in its molten state onto clean snow. The cold causes it to rapidly thicken, and it is served fresh. What unlikely food is often paired with the treat? More...



A recent episode of createtv's programming
called "Family Travel with Colleen Kelly"
showed the making and eating of this Maple Taffee ,
(aka Maple Toffee). They all seemed to enjoy it
very much.

ENJOY : the-lantern-of-the-lamb.tumblr.com
raghd muhi al-deen
Posted: Tuesday, August 22, 2017 9:47:48 AM

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Joined: 4/19/2017
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Location: Baghdad, Mayorality of Baghdad, Iraq

Maple taffee
Maple taffee
Maple taffy Maple toffee.JPG
Molten syrup being poured on clean white snow to create the soft maple candy.
Origin
Alternative name(s) Maple taffee, tire d'érable, sugar on snow
Place of origin Canada
Region or state Quebec, Eastern Ontario, Manitoba; New England
Details
Course Dessert
Serving temperature Cold
Main ingredient(s) Maple sap, snow

Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario and northern New England. In these regions, it is poured onto the snow and then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork. The event in New England is called a sugar on snow party, and the soft candy is traditionally served with yeast-risen donuts, sour dill pickles, and coffee. The pickles and coffee serve to counter the intense sweetness of the candy. Maple taffy is also made in the Canadian province of Manitoba using Manitoba Maple syrup, which is made from the Manitoba Maple tree (also known as a Box Elder). The syrup and taffy produced from a Manitoba Maple are generally darker and have a mustier flavour than that which is made from sugar maples.
Eating tire d'érable

The confectionery is made by boiling maple syrup to about 112 °C (234 °F). It is best to use a candy thermometer. The thick liquid may be kept hot over a very low flame or in a pan of hot water, but should not be stirred as it will form grainy crystals. This liquid is then poured in a molten state upon clean snow whereupon the cold causes it to rapidly thicken. If the syrup runs rather than hardens when it is poured on the snow, then it has not yet been boiled long enough to make the soft maple candy. Once sufficiently hardened the candy can be picked up and eaten. The higher a temperature one boils the initial syrup, the thicker the final result will be. As it is popularly eaten soft it is usually served fresh. It is most often prepared and eaten alongside the making of maple syrup at a sugar house or cabane à sucre.
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with my pleasure
monamagda
Posted: Tuesday, August 22, 2017 2:28:30 PM

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