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What's For Dinner? Options
FlashBack1968
Posted: Wednesday, December 2, 2009 1:57:39 PM

Rank: Advanced Member

Joined: 6/28/2009
Posts: 158
Neurons: 459
Location: San Antonio, Texas
southwest chicken casserole
tossed salad with sliced avocado
cornbread
Dos XX Beer

Be prepared because someone might want your recipe!



Laid up. Laid to rest. Laid out. Suddenly getting laid doesn't sound like fun.
DaughterOfTheKing
Posted: Wednesday, December 2, 2009 2:01:48 PM

Rank: Advanced Member

Joined: 8/31/2009
Posts: 68
Neurons: 227
Location: United States
I'll bite.....What is in southwest chicken casserole??
Sounds yummy!
(At my house, we will be serving Spaghetti, garlic bread, tossed salad and fruit of some kind.)
bugdoctor
Posted: Wednesday, December 2, 2009 2:03:10 PM

Rank: Advanced Member

Joined: 4/8/2009
Posts: 1,792
Neurons: 5,456
Location: United States - Georgia
Gourmet Spam.
Angel

"Those who give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety." Benjamin Franklin
TL Hobs
Posted: Wednesday, December 2, 2009 2:04:55 PM

Rank: Advanced Member

Joined: 4/16/2009
Posts: 1,397
Neurons: 5,591
Location: Kenai, Alaska, United States
Baked halibut with roasted green chile/tomatillo sauce
Grilled asparagus wrapped in bacon
Roasted blue potatoes
Spicy Smoked Salmon chowder
Baked pear with chocolate sauce and raspberries
Chilled Reisling while wine

"When you don't know where you are going, you have to stick together just in case someone gets there." - Ken Kesey
abcxyz
Posted: Wednesday, December 2, 2009 2:06:13 PM

Rank: Advanced Member

Joined: 11/13/2009
Posts: 1,061
Neurons: 3,200
Location: India
Biryani

In this world there is no literate population that is poor and no illiterate population that is other than poor. - J.K.Galbraith
twinsonic
Posted: Wednesday, December 2, 2009 2:13:31 PM

Rank: Advanced Member

Joined: 9/18/2009
Posts: 357
Neurons: 1,322
Leftover cheese lasagna. But, it is homemade and better the next day anyway!
Jyrkkä Jätkä
Posted: Wednesday, December 2, 2009 2:13:49 PM

Rank: Advanced Member

Joined: 9/21/2009
Posts: 43,034
Neurons: 535,591
Location: Helsinki, Southern Finland Province, Finland
Lasagne
Fresh salad
Rye bread
Karhu beer

Ice cream and berries



In the beginning there was nothing, which exploded.
DaughterOfTheKing
Posted: Wednesday, December 2, 2009 2:20:04 PM

Rank: Advanced Member

Joined: 8/31/2009
Posts: 68
Neurons: 227
Location: United States
bugdoctor wrote:
Gourmet Spam.
Angel


Applause My sons always return from Boy Scout campouts asking why I don't buy Spam!
FlashBack1968
Posted: Wednesday, December 2, 2009 2:21:06 PM

Rank: Advanced Member

Joined: 6/28/2009
Posts: 158
Neurons: 459
Location: San Antonio, Texas
DaughterOfTheKing wrote:
I'll bite.....What is in southwest chicken casserole??
Sounds yummy!


It is and I'm hunting for the recipe now. My house is a mess. But it has chicken of course and mexican corn, diced tomatoes, cilantro, garlic, chili powder, Monterey Jack cheese and corn tortillas, etc. I'm getting hungry for it now but I have to wait till tonight to eat it.

Laid up. Laid to rest. Laid out. Suddenly getting laid doesn't sound like fun.
Shadowstar
Posted: Wednesday, December 2, 2009 2:28:26 PM

Rank: Advanced Member

Joined: 11/6/2009
Posts: 39
Neurons: 106
Location: United States
TL Hobs wrote:
Baked halibut with roasted green chile/tomatillo sauce
Grilled asparagus wrapped in bacon
Roasted blue potatoes
Spicy Smoked Salmon chowder
Baked pear with chocolate sauce and raspberries
Chilled Reisling while wine


Dude! I coming over to your house! Yum!
zdeb_d123
Posted: Wednesday, December 2, 2009 2:31:59 PM

Rank: Advanced Member

Joined: 10/16/2009
Posts: 98
Neurons: 312
Location: the last house on the left
Cabernet-Braised Short Ribs w/ Fresh Herb Gremolata
Gorgonzola Polenta
Roasted Root Vegetables
Chateuneuf-du-Pape
Pecan Pie
Drool Drool Drool Drool Drool



Caterpillar: Who are YOU?

Alice: This was not an encouraging opening for a conversation. I -- I hardly know, sir, just at present -- at least I know who I was when I got up this morning, but I think I must have been changed several times since then.
fred
Posted: Wednesday, December 2, 2009 2:33:25 PM

Rank: Advanced Member

Joined: 4/1/2009
Posts: 1,475
Neurons: 4,457
Location: United States
http://www.youtube.com/watch?v=4GdjmCXjUrg

OK, it's a repost.

"Supposin' I was to go to work and learn how to... to read writin'. Well, how'd I know that the feller that... that wrote the writin' was a writin' the writin' right? See it could be that he wrote the writin' all wrong. Here I'd be just a readin' wrong writin', don't ya see? You probably been doin' it your whole life, just a readin' wrong writin' and not even knowin‘ it." Festus
martyg
Posted: Wednesday, December 2, 2009 2:43:24 PM
Rank: Advanced Member

Joined: 9/2/2009
Posts: 327
Neurons: 2,386
i cheated with google but i suggest you go to a restaurant.

An easy and tasty chicken meal to make up on busy days. This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce and optional cheese topping.
Ingredients:

2 cups cooked rice
1 1/2 cups diced cooked chicken
1 can (15 ounces) black beans, drained, rinsed
1 can (11 to 15 ounces) Mexican-style corn, drained
1 can (14.5 ounces) diced tomatoes, slightly drained
1 teaspoon dried cilantro leaves or 1 tablespoon fresh chopped cilantro, optional
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried leaf oregano
1 tablespoon chili powder
1/4 to 1/2 teaspoon ground red or chipotle pepper, to taste
4 tablespoons butter
4 tablespoons flour
1 cup milk
1/2 cup chicken broth
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/2 to 1 cup Cheddar or Monterey Jack cheese, optional
Preparation:

In a large bowl, combine rice, chicken, beans, corn, tomatoes, cilantro, cumin, garlic powder, oregano, chili powder, and hot pepper. Stir to blend.
In a saucepan, melt butter over medium-low heat; stir in flour until well blended and bubbly. Gradually stir in milk, chicken broth, and salt and pepper. Cook, stirring constantly, until thickened and bubbly. Stir into the rice and chicken mixture. Taste and adjust seasoning, adding more salt and/or pepper as needed.

Pour into a 2-quart casserole sprayed lightly with nonstick cooking spray. Bake at 350° for 25 to 30 minutes, or until bubbly. If desired, sprinkle with the cheese about 5 to 8 minutes before done. Serve with a dollop of sour cream and chopped green onions and tomatoes, if desired.
.wichitarick
Posted: Wednesday, December 2, 2009 2:53:43 PM

Rank: Advanced Member

Joined: 8/29/2009
Posts: 221
Neurons: 752

[quote][/qhttp://www.youtube.com/watch?v=4GdjmCXjUrguote]

I guess this would be the appropriate place to respond

Grandpa Jones would not disapprove
black-eyed peas and cornbread
Po folks..black- eyed peas flavored with a little leftover thanks giving ham, mixed with a few greens.
cornbread made with some leftover thanksgiving corn .


Read to your kid they will read with you,re neighbors kid
It is not the crazy people you worry about ....It is the one,s that don,t know it!
Yorker
Posted: Wednesday, December 2, 2009 2:53:51 PM

Rank: Advanced Member

Joined: 10/19/2009
Posts: 687
Neurons: 2,084
Location: United Kingdom
bobotie with yellow rice
Rocket Salad with black olives, nuts and cherry tomatoes
strawberry yogurt
A glass of Beyerskloof Pinotage

Do not fear to be eccentric in opinion, for every opinion now accepted was once eccentric. - Bertrand Russell
lemonk
Posted: Wednesday, December 2, 2009 3:03:08 PM

Rank: Advanced Member

Joined: 10/28/2009
Posts: 212
Neurons: 642
Location: United States
Wow! You guys eat well! I'm having whatever I can get quickly at Del Taco...
Lancaster
Posted: Wednesday, December 2, 2009 3:12:32 PM

Rank: Member

Joined: 11/23/2009
Posts: 18
Neurons: 54
Location: Australia
grilled kangaroo.
DaughterOfTheKing
Posted: Wednesday, December 2, 2009 3:17:26 PM

Rank: Advanced Member

Joined: 8/31/2009
Posts: 68
Neurons: 227
Location: United States
Thank you for the recipe!
Lama18
Posted: Wednesday, December 2, 2009 3:21:25 PM

Rank: Member

Joined: 12/1/2009
Posts: 25
Neurons: 75
Location: United Arab Emirates - Palestine
Nothing for dinner today :) on a diet
eufff

Do, every day, something no one else would be silly enough to do. It is bad for the mind to be always part of unanimity__Christopher Morley
TB
Posted: Wednesday, December 2, 2009 3:48:22 PM

Rank: Advanced Member

Joined: 4/12/2009
Posts: 1,440
Neurons: 4,277
Location: America
bugdoctor wrote:
Gourmet Spam.
Angel



I'm on my way over.

Last night we had fresh caught red-fish (with lemon and butter).

"Never argue with idiots, they drag you down to their level and then beat you with experience"
Christine
Posted: Wednesday, December 2, 2009 6:20:04 PM

Rank: Advanced Member

Joined: 4/3/2009
Posts: 3,923
Neurons: 15,842
Leftover of Oriental salad from Applebees.

I am carrying my heart~I am carrying my rhythm~I am carrying my prayers~But you can't kill my spirit~It's soaring and strong (Paula Cole's Me Lyrics)***We are not human beings having a spiritual experience. We ARE spirtual beings having a human experience.(T.deChardin)***There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. (Albert Einstein)



wercozy
Posted: Wednesday, December 2, 2009 6:35:50 PM

Rank: Advanced Member

Joined: 9/1/2009
Posts: 1,470
Neurons: 3,480
Location: United States
Fresh Italian bread with garlic and sweet basil
-- olive oil on the side

Garlic bread with sweet basil

Salad with Italian dressing

Spaghetti with meatballs

Spumoni for dessert

Wine

You cannot reason someone out of something they were not reasoned into. Jonathan Swift

RuthP
Posted: Wednesday, December 2, 2009 6:40:30 PM

Rank: Advanced Member

Joined: 6/2/2009
Posts: 5,414
Neurons: 87,603
Location: Drain, Oregon, United States
I'm making beef stroganoff tonight, with egg noodles and a yet-to-be-determined vegetable. (Got to see what's in the store.) We'll probably drink milk or tea, but I've got a little bit of a Cabernet left, so . . .

**I think I'd rather go to abcxyz's and have biryani! I've had several different kinds and liked every single one.**
Geeman
Posted: Wednesday, December 2, 2009 6:53:34 PM

Rank: Advanced Member

Joined: 10/2/2009
Posts: 1,788
Neurons: 125,022
Location: Whittier, California, United States
I was going to make this weird savory-meat-cake concoction I invented, but it's a nice, cool day where I live and I'm feeling rather steak-and-potato-y, so I've decided instead to go traditional and more primal. I'll rub a New York steak with garlic and pepper, grill it, bake up a good sized potato, make a small salad and heat up a bit of the black-eyed pea/bacon soup I made over the weekend. I have some Newcastle Brown Ale, and it usually takes around two of those to get me through a steak. I'd prefer Boddington's but I've got the Newcastle in the house, and I'm not going to run out to the store just for that.
lemonk
Posted: Wednesday, December 2, 2009 7:14:46 PM

Rank: Advanced Member

Joined: 10/28/2009
Posts: 212
Neurons: 642
Location: United States
wercozy wrote:
Fresh Italian bread with garlic and sweet basil
-- olive oil on the side

Pasta plate

Garlic bread with sweet basil

Salad with Italian dressing

Spaghetti with meatballs

Spumoni for dessert

Wine


To heck with Del Taco! I'm coming to your house.
fayalso
Posted: Wednesday, December 2, 2009 7:45:34 PM

Rank: Advanced Member

Joined: 5/1/2009
Posts: 175
Neurons: 2,774
Location: Jewett City, Connecticut, United States
We're on the next layer of Thanksgiving leftovers - turkey soup.

"What is the use of a book," thought Alice, "without pictures or conversations?"
FlashBack1968
Posted: Wednesday, December 2, 2009 8:25:17 PM

Rank: Advanced Member

Joined: 6/28/2009
Posts: 158
Neurons: 459
Location: San Antonio, Texas
fayalso wrote:
We're on the next layer of Thanksgiving leftovers - turkey soup.


d'oh! Ahhh... the leftover turkey meal. I bet there are many more doing the same.




Laid up. Laid to rest. Laid out. Suddenly getting laid doesn't sound like fun.
twinsonic
Posted: Wednesday, December 2, 2009 8:27:02 PM

Rank: Advanced Member

Joined: 9/18/2009
Posts: 357
Neurons: 1,322
I had leftover turkey for lunch! A sandwich with melted mozzerella, the turkey, of course, and cranberry sauce.
chopperpilot01
Posted: Wednesday, December 2, 2009 8:29:26 PM

Rank: Advanced Member

Joined: 12/2/2009
Posts: 251
Neurons: 722
Location: Eastern North Carolina, United States
Not me cuz i dumped all the leftover food with my cousin Angel . i ate smoked sausage with mac & cheese

BROTHERHOOD BEFORE ALL ELSE ]
Geeman
Posted: Wednesday, December 2, 2009 8:58:58 PM

Rank: Advanced Member

Joined: 10/2/2009
Posts: 1,788
Neurons: 125,022
Location: Whittier, California, United States
I like T-day leftovers. Turkey gravy is better than mustard and mayo. Leftover turkey makes the best sandwiches (If you slice it right and get a good cheese.) I make enough turkey broth to fortify meals 'til February. I guess the trick is that I don't overeat on T-day itself, so I'm not sick of that food. But, I guess, I don't get sick of the leftovers even when I do over-endulge on Thanksgiving, so that's probably bunk....

The only thing I haven't figured out how to do is Thanksgiving leftover breakfast. Turkey doesn't go real well with eggs in my experience.
chopperpilot01
Posted: Wednesday, December 2, 2009 9:09:06 PM

Rank: Advanced Member

Joined: 12/2/2009
Posts: 251
Neurons: 722
Location: Eastern North Carolina, United States
I eat till i get sick on t-day and i agree the leftovers never get old but turkey with bacon and eggs sounds disgusting.

BROTHERHOOD BEFORE ALL ELSE ]
Lancaster
Posted: Wednesday, December 2, 2009 9:34:08 PM

Rank: Member

Joined: 11/23/2009
Posts: 18
Neurons: 54
Location: Australia
are turkeys a red-neck thing?
Kat
Posted: Wednesday, December 2, 2009 10:10:47 PM
Rank: Advanced Member

Joined: 5/19/2009
Posts: 879
Neurons: 3,389
Wow, y'all are cooking some great stuff for a week night



Oven BBQ'd Honey Mustard Chicken Thighs
Mashed Potatoes
Wedge Salad
Chocolate Pudding
Geeman
Posted: Wednesday, December 2, 2009 11:30:00 PM

Rank: Advanced Member

Joined: 10/2/2009
Posts: 1,788
Neurons: 125,022
Location: Whittier, California, United States
Lancaster wrote:
are turkeys a red-neck thing?

No, they are a white meat thing.
zdeb_d123
Posted: Wednesday, December 2, 2009 11:58:17 PM

Rank: Advanced Member

Joined: 10/16/2009
Posts: 98
Neurons: 312
Location: the last house on the left
Here's your turkey for breakfast.........Drool

http://www.mrbreakfast.com/thanksgiving.asp

Caterpillar: Who are YOU?

Alice: This was not an encouraging opening for a conversation. I -- I hardly know, sir, just at present -- at least I know who I was when I got up this morning, but I think I must have been changed several times since then.
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