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Posted: Tuesday, June 18, 2019 12:00:00 AM
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Joined: 3/7/2009
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Today's topic: rind

crust - From French crouste, from Latin crusta, "rind, shell; incrustation." More...

pith - First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits. More...

rind, peel - The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel. More...

sward - The rind of bacon or pork. More...

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