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crust - From French crouste, from Latin crusta, "rind, shell; incrustation." More...
pith - First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits. More...
rind, peel - The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel. More...
sward - The rind of bacon or pork. More...