crust - From French crouste, from Latin crusta, "rind, shell; incrustation." More...

pith - First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits. More...

rind, peel - The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel. More...

sward - The rind of bacon or pork. More...